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Sunday, February 28, 2010

Mexican Haystacks

This was my Grandma Drechsel's recipe and one of my kids' favorites. My Grandma seemed to make it whenever we would visit because it was easy to feed a crowd of kids. Jeremy likes the leftover bean mixture to eat with chips for his midnight snack.

Cook 1 lb hamburger with 1 chopped onion. Drain. Add 2 14.5 oz cans refried beans, 1 14.5 oz can crushed tomatoes, 1 package taco seasoning. Heat, stirring often.

Serve over crushed tortilla chips. Top with: shredded lettuce, shredded cheese, corn, tomatoes, sour cream, avacado, ranch, salsa, pepper and anything else that sounds good.