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Sunday, February 7, 2010

Allison's Pink Fluff

This is from my friend Allison and is also our Allison's favorite salad. Really more of a dessert but we like to pretend its healthy.

1 box 3 oz small raspberry jello
1 box 3 oz non-instant tapioca
1 box 3 oz non-instant vanilla pudding
3 c water

Mix in a pan an bring to a boil for 10 min. Stir constantly!
Pour into a bowl. Spray a piece of saran wrap with Pam and put it on surface. Refrigerate overnight of for 4 hours.

Fold in 12 oz. cool whip and 1/2 - 1 package frozen berries (raspberries are our favorite). Works best if berries are mostly thawed. You can use fresh as well.