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Sunday, February 7, 2010

Chili Egg Puff

This is Spencer's favorite dinner. He likes it topped by salsa and sour cream. I prefer mago salsa and my neighbor does avocado, cheery tomatoes and picante. Its good any way you choose.

10 Eggs
1 tsp baking powder
1 pint small curd cottage
1/2 c melted butter
1/2 c flour
1/2 tsp salt
1 lb jack cheese, grated
4 oz can diced green chilies

Beat eggs in blender until light. Add flour, baking powder, salt and cottage cheese and blend. In large bowl mix egg mixture, cheese, butter and chilies. Pour into a 9x13 greased pan. Bake 35 minutes at 350 degrees. Serve warm.