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Saturday, February 25, 2012

Breakfast Pizza

We have pizza once a week.  That means that I have to add variety or I would go crazy although my kids could handle pepperoni pizza every day without complaint.

Breakfast Pizza
Pizza dough for 1 crust (I usually make the dough 1/2 whole wheat, 1/2 regular flour)
4 slices bacon, cooked and crumbled
1 c ricotta cheese
salt and pepper
2 c mozzarella cheese, shredded
2 green onions chopped
1/2 c spinach leaves optional
4 eggs

1. Roll the dough out into a pizza crust  and put into pizza pan.  Make sure the crust has a lip to it. Bake crust at 450 degrees till starting to lightly brown, about 8 minutes.
2. Spread ricotta cheese all over the crust.  Sprinkle with bacon, salt and pepper, cheese, green onions and spinach leaves.  Carefully crack the four eggs in the center of the pizza.  I like to crack the yolks just a little bit.
3. Cook for 10 more minutes or until eggs are firm.
4. Serve with salsa or hot sauce if desired.