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Saturday, May 1, 2010

Spinach Dip

This recipe is just the basic Knorr soup package recipe but we love it.

Spinach Dip

1 pkg (10 oz) frozen chopped spinach, thawed and squeezed VERY dry
1 container (16 oz) sour cream
1 c mayonnaise
1 package Knorr Vegetable soup mix
1 can (u oz) water chestnuts, drained and chopped
3 green onions, chopped

Combine all ingredients and chill at least 2 hours or overnight. Serve with vegetables or my favorite is with really good crusty sourdough bread chunks.