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Monday, October 12, 2009

Angie's Pot Roast

This is one of my family's favorites. Great for Sunday as I start it in the morning and when we come back from church our house smells so good. This recipe came from my friend Angie though I think its just the lipton onion recipe that comes on the package. It is my favorite and easiest way to make a pot roast. If we don't eat just straight leftovers we make really good sandwiches the next day.

1 pot roast
Salt and pepper
1 Cream of mushroom soup
1 Can water
1 Lipton onion soup mix package

Sprinkle pot roast with salt and pepper. Sear all sides in a pan with a little bit of oil. Put into crockpot. Stir together soup, water and soup mix. Pour over top. Cook on low all day or on high for half the day. After you remove the roast you can thicken the sauce with a bit of flour if you want or just use it straight as gravy. I will serve this with noodles, potatoes or roasted vegies to soak up the sauces.


kmmclain said...

We made this for dinner today, and it was fantastic! Probably the best pot roast I've ever made. Thanks for the great recipe!

Kelly McLain