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Thursday, November 11, 2010

Crustless Quiche

I made this recipe once for a Stake Merry Miss dinner with my mom.  It felt like we made hundreds of these things.  But its an easy recipe, relatively healthy and quick. Goes great with french bread and salad for a dinner or with muffins and fruit for breakfast.  I cook up a package of bacon and then drain it and store half cup amounts in small bags in my freezer.  I have also used instead of bacon, turkey bacon pieces, canadian bacon that I have fried, and small pieces of ham.

Crustless Quiche

Sprinkle into greased pie pan:
6 slices of bacon, cooked and crumbled
1 c swiss cheese shredded
1/2 c chopped green onion (1/2 of a bunch)

In a bowl combine:
2 c milk
3/4 c bisquick (at lower altitudes you can do 1/2 c)
1/8 tsp pepper
1/4 tsp salt
4 eggs

Pour mixture over ingredients in pan.  Bake for 50 minutes at 350 degrees.


Jacqueline said...

I'm gonna try this - just a vegetarian version!