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Monday, April 26, 2010

Potato Casserole

This is one of the favorites of the males in our household. Usually we only make it when we have ham. Since living in UT I have learned they are often called funeral potatoes as they are often made for family meals after funerals put on by wards. Spencer just calls them cheesey potatoes and Taylor signals more with vigor.

Potato Cassserole

1 onion, chopped
2 lb pkg frozen o'brien hash browns (the hash browns with the peppers)
1/2 c butter
1 can cream of chicken soup
2 c sour cream
2 c cheddar cheese
1 c bread crumbs
salt and pepper

Saute onions in butter until limp. Add soup and sour cream. Stir till smooth. Add hash browns and cheese. Stir till combined. Pour into a greased 9 x 13 pan. Top with bread crumbs and sprinkle with salt and pepper. Cover with foil. Bake for 45 minutes at 350 degrees. Take foil off and cook 15 minutes longer.