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Tuesday, September 21, 2010

Taco Soup

Taco Soup

This is a cross between a mild chili and a soup. It is great for a food storage recipe as you can leave out the hamburger.

1 or 2 lbs ground beef
2 onions, chopped
2 cans pinto beans (15 oz each), drained
1 can kidney beans (15 oz), drained
1 can corn (15 oz), drained
1 can stewed tomatoes (15 oz)
2 cans tomatoes with chiles (15 oz)
1 pkg taco seasoning mix
1 pkg ranch salad dressing mix

Brown beef and onions in skillet. Drain excess oil. Add all remaining ingredients and bring to a boil. Reduce heat to low and simmer 20 minutes. Serve with sour cream, chips, avocados, grated cheese etc.


mrs. timberlake said...

Heather! This post has inspired me to cook dinner tonight! :)