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Sunday, May 2, 2010

Tex-Mex Pizza

This is an easy, relatively healthy pizza for our weekly pizza and movie night. I like topping mine with chipotle sauce for a little kick but my kids prefer ranch dressing drizzled on top.

2 thin crust pizzas (can make your own, use Bobli, or my favorite is Walmart bakery makes thin crust pizzas)
1 can black beans
1 can corn with peppers
4 c Monterey Jack cheese

Sprinkle 1/2 the cheese on the crusts. Drain beans and corn and sprinkle on crusts. Top with cheese. Cook at 425 for 8-10 minutes. Top with drizzled ranch or hot sauce.