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Sunday, December 8, 2013

Cranberry Relish




CRANBERRY RELISH
*Boil together about 5-8 minutes or until the cranberries pop:
    1 pkg. (12oz) whole fresh cranberries
    1 cup sugar
    1 cup water
*Remove from heat and add:
    ½ tsp. each of cinnamon, cloves, allspice
    ¼ tsp. salt
*Stir the spices into the hot mixture and let set while preparing the remaining ingredients:
    1 large apple – peeled, cored and chopped into ½” cubes
    1 large ripe pear – peeled, cored and chopped into ½” cubes
    Zest of 1 orange
*Add apple, pear and zest to the hot mixture and let simmer abt. another 5 minutes or so until the apple is softened.

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